Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins.
To get started with this particular recipe, we must prepare a few ingredients. You can have muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Muffins:
- Get 2 cups flour
- Take 1/2 cups sugar
- Get 2 tablespoons baking powder
- Make ready Nutmeg (grate)
- Prepare 1/2 teaspoon salt
- Get 1/2 cup butter or oil
- Get 2 eggs
- Make ready 1 cup Mixture of milk and water
- Take Raisins or any fruit
- Get 1/2 teaspoon vanilla flavor
Muffin - stock pictures and photos. Homemade English muffins are fun to make, delicious, and cost just pennies each. So, now that I have time and space to do some baking again, Homemade English Muffins were on the top of my list. These vanilla muffins are super easy to mix and bake, and they bake up fluffy and delicious.
Instructions to make Muffins:
- Mix the dry ingredients first
- You can use butter or cooking oil but I prefer use 1/2 of both
- Make a hole in the middle,add the butter,2 eggs,1 cup of milk then mix add your raisins
- Grease your pan with butter.add the dough and bake for 40 minutes
Serve them with your favorite preserves or jam. An insult to a fat person. The muffin was so awesomely delicious it was decided at that very moment that anything that was awesome could and would be called "muffin". The muffin mixture should be rather thick and never too liquid, because an excessively liquid mixture would not bake so well in the oven. From earlier moofin, of uncertain origin.
So that’s going to wrap it up with this special food muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
