Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no heavy cream egg tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No Heavy Cream Egg Tarts is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. No Heavy Cream Egg Tarts is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have no heavy cream egg tarts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Heavy Cream Egg Tarts:
- Prepare 2 sheets Frozen puff pastry
- Get 3 Eggs
- Take 6 tbsp Sugar
- Take 200 ml Milk
Steps to make No Heavy Cream Egg Tarts:
- Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost.
- Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ).
- Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven.
So that’s going to wrap it up for this exceptional food no heavy cream egg tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
