Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green and white bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green and White Bean Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Get 2 cups fresh green beans
- Get 1 (15 oz) can white beans drained and rinsed
- Take 1 cup cherry or grape tomatoes cut in half
- Make ready 1 celery stalk thinly sliced
- Get Dressing creamy vinaigrette
- Prepare Olive oil
- Take Red or white wine vinegar
- Make ready Plain yogurt
- Make ready Kosher salt
- Get See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap it up for this special food green and white bean salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
