Punkin pie bread pudding (I)
Punkin pie bread pudding (I)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punkin pie bread pudding (i). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punkin pie bread pudding (I) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Punkin pie bread pudding (I) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.

To begin with this particular recipe, we have to prepare a few components. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Punkin pie bread pudding (I):
  1. Make ready 6 large eggs
  2. Make ready 15 oz pumpkin puree
  3. Make ready 1/2 cup granulated sugar
  4. Get 1 cup brown sugar
  5. Take 1 cup heavy cream
  6. Get 1 tablespoon vanilla extra
  7. Prepare 1 cup milk
  8. Take 1/2 teaspoon kosher salt
  9. Prepare 2 teaspoons ground cinnamon
  10. Get 1 teaspoon ground ginger
  11. Make ready 1/2 teaspoon ground cloves
  12. Take 1/2 teaspoon ground cloves
  13. Prepare 1/2 teaspoon ground nutmeg
  14. Make ready nonstick cooking spray, for greasing
  15. Prepare 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
  16. Get toasted pecans, chopped, for garnish
  17. Get ginger, candied, minced, for garnish whipped cream, ice scream, for serving

How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Fill baking dish with bread chunks and press down to fit. The bread pudding starts with ingredients that you're likely to find in any bread pudding recipe: bread, milk, eggs and sugar.

Steps to make Punkin pie bread pudding (I):
  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
  2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
  3. Preheat the oven to 350°F
  4. Just before baking, toss the bread cubes to redistribute the liquid.
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
  7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

To that basic bread Place the bread cubes into a large bowl. In a medium bowl, whisk together the milk, eggs. Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding. Pour the coconut milk into a large mixing bowl and.

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