Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty italian style beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hearty Italian Style Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Make ready 1.5 lbs stewing beef, diced
  2. Take 3 celery ribs, diced
  3. Make ready 2 medium/large carrots, diced
  4. Take 1 large onion, diced
  5. Prepare 4 garlic cloves, minced
  6. Prepare 230 g cremini mushrooms, cut into quarters
  7. Prepare 1 can cannellini beans, drained
  8. Prepare 1 tbsp tomato paste
  9. Make ready 2 tsp Italian seasoning
  10. Take 1 tsp dried oregano
  11. Make ready 2 tsp dried basil
  12. Take 2 dried bay leaves
  13. Make ready 1 cup red wine
  14. Take 1/2 cup beef stock
  15. Get 1.5 tbsp flour or corn starch
  16. Get 1 large can diced tomatoes
  17. Take Parsley, chopped (garnish, optional)
  18. Make ready to taste Salt and pepper
  19. Make ready 3 tbsp olive oil
Steps to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that is going to wrap it up for this special food hearty italian style beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!