Dubulan in modern way
Dubulan in modern way

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dubulan in modern way. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dubulan in modern way is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dubulan in modern way is something which I have loved my whole life. They are fine and they look wonderful.

See recipes for Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown too. Dubulan in modern way. flour, sugar, tblspn bkng powder, tspn ground cinnamon, large egg. ALOHA SCOOBY-DOO Desen dublat in romana.

To begin with this recipe, we must prepare a few ingredients. You can cook dubulan in modern way using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Dubulan in modern way:
  1. Prepare 4 cups flour
  2. Get 3 tbspn sugar
  3. Take 1/2 tblspn bkng powder
  4. Prepare 1/8 tspn ground cinnamon
  5. Prepare 1 large egg
  6. Get 6 tbspn melted butter
  7. Make ready 1/2 cup water
  8. Prepare (And more flour for working d dough)
  9. Make ready Oil for frying
  10. Prepare Sesame & black seed for garnishing
  11. Get %%Simple sugar syrup%%
  12. Take 1 cup sugar
  13. Get 1/2 cup water
  14. Get 1 lemon
  15. Prepare Butter scotch flavour

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Instructions to make Dubulan in modern way:
  1. Add all your dry ingredients together and stir
  2. Add melted butter and egg,then mix to combine
  3. Add water and make a soft dough,cover and allow to rest for 5-10mins before working on it…..here is my dough
  4. Step 1:I roll my dough,using a pizza cutter and some strips at d center
  6. Step 2:fold together
  7. Step 3:
  8. Step 4
  9. Step 5
  10. Step 6
  11. Done with d modern twisting
  12. Put oil on low frame,when hot fry d dubulan in it
  13. For d simple sugar syrup,add all d ingredients and boil on low frame until melt and thick
  14. Then put your dubulan and stir to coat evently
  17. Done….
  18. I enjoy mine with a hot black tea
  19. So delicious

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