Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's bourbon candied pecans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bourbon adds a rich sweetness to these crunchy candied roasted pecan recipes. Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally.
Brad's bourbon candied pecans is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's bourbon candied pecans is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's bourbon candied pecans:
- Make ready 2 cups dark brown sugar
- Prepare 1 tsp cinnamon
- Prepare 1 tsp salt
- Make ready 2 oz bourbon
- Get 1 tbsp water
- Get 4 cups pecan halves
Cool and toss with cinnamon sugar, if desired. Pecans are baked in a sweet cinnamon coating, creating tasty candied pecans perfect for holiday gifts. Place juice, sugar, and zest in large saucepan and bring to boiling on med hi heat. Then turn to low heat and add bourbon.
Instructions to make Brad's bourbon candied pecans:
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- Add pecans and cook in pan for 3 minutes stirring constantly.
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- Lay out on a cookie sheet or waxed paper to completely cool.
- Break up and serve by themselves or add to any holiday dish desired. Enjoy.
Candied Pecans - deliciously sweet, crunchy and totally addictive pecans that smell so heavenly and ridiculously good with notes of Bourbon, nutmeg and cayenne pepper. Perfect for dessert and salad toppings, for snacking or as holiday gifts. Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated. These bourbon pecans are dangerously good.
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