Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon toast bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon toast bread pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cinnamon toast bread pudding is something that I’ve loved my entire life.
There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon toast bread pudding:
- Prepare 1 loaf cinnamon bread, cubed
- Make ready 4 cups milk
- Prepare 4 eggs beaten
- Get 1/3 cup sugar
- Take Splash vanilla
- Make ready 1 cup raisins, optional
- Make ready 1/2 stick butter, melted
- Make ready 1/4 cup brown sugar
Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. Mix your cinnamon, sugar, butter (and I add a teaspoon of vanilla extract) and combine in a bowl. Spread a tablespoon of the mixture over the bread.
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread. I love slathering the hot, golden brown toast with butter, sprinkling on the. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days.
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