Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys lemon & chia seed cupcakes, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vickys lemon & chia seed cupcakes, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- Make ready 120 grams buckwheat flour (1 cup)
- Take 62 grams tapioca flour (1/2 cup)
- Prepare 42 grams potato starch (not flour, 1/4 cup)
- Make ready 1/2 tsp (scant) xanthan gum
- Get 1 1/4 tsp baking powder
- Make ready 1 zest and juice of 1 whole lemon
- Make ready 160 ml coconut milk
- Get 30 ml oil
- Make ready 1 tsp vanilla extract
- Take 100 grams granulated sugar
- Take 50 grams brown sugar (1/4 cup)
- Prepare 20 grams chia seeds (1/8 cup)
Instructions to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
- Mix all the dry ingredients together in a bowl
- Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve
- Stir the liquid mix into the dry mix until just combined
- Add the chia seeds and stir in until evenly distributed through the batter
- Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done
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