Whole Wheat Spätzle / Knöpfle
Whole Wheat Spätzle / Knöpfle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat spätzle / knöpfle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whole Wheat Spätzle / Knöpfle is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whole Wheat Spätzle / Knöpfle is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat spätzle / knöpfle using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Spätzle / Knöpfle:
  1. Take 120 g all-purpose/plain flour (about 1 US cup)
  2. Take 120 g whole wheat flour (about 1 US cup)
  3. Prepare 2 tsp salt
  4. Get 1/2 tsp nutmeg (optional)
  5. Make ready 2 eggs
  6. Prepare 160 ml cold or sparkling water, plus a bit more as needed
Steps to make Whole Wheat Spätzle / Knöpfle:
  1. Mix all ingredients well in a bowl. Use just enough water to make it like a thick pancake batter.
  2. Bring a large pot of water to a boil and add a teaspoon or if salt to the water. The traditional way to make spätzle is to put some batter on the edge of a cutting board and flick it into the boiling water. You can also use wide holed colander or tray (picture above) or of course, a spätzle press. (See my previous spätzle recipe for more details on this part, link above in the story section.)
  3. Make the spätzle in batches by cooking a ladleful or two at a time. When they float to the top, they're done.
  4. Scoop out the floating, finished spätzle….
  5. …and dunk them into a bowl of warm water. This keeps them from sticking together while you're still cooking.
  6. When ready to serve, drain and divide on to plates!

So that’s going to wrap it up for this exceptional food whole wheat spätzle / knöpfle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!