Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF
Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys halloween snake breadsticks (garlic herb) gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys halloween snake breadsticks (garlic herb) gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF:
  1. Get 450 grams gluten-free / plain flour - see my flour mix below
  2. Get 2 tsp baking powder
  3. Get 1/2 tsp xanthan gum if using gluten-free flour
  4. Prepare 1 tsp garlic powder
  5. Make ready 3/4 tsp low-sodium salt
  6. Take 1 tsp dried oregano
  7. Get 1 tsp dried basil
  8. Make ready 1 pinch chilli powder
  9. Make ready 360 ml sparkling (carbonated) water
  10. Make ready 2 tbsp olive oil
  11. Make ready 2 tbsp maple syrup
Instructions to make Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425°F and line 2 baking sheets with parchment paper
  2. Mix the flour, baking powder, xanthan gum if using, salt, herbs and spices together well in a bowl - - https://cookpad.com/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix - https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix
  3. Make a well in the middle and pour in the oil and syrup
  4. The dough should be like a thick cake batter so mix in the water until it reaches that stage. You may not need it all. You could also add some food dye at this stage if you wanted to
  5. Spoon the mixture into a piping bag
  6. Snip a 1cm wide end and pipe wiggly lines, spaced evenly apart along each baking sheet, then bake for 18 - 22 minutes or until done
  7. Enjoy with some of my themed soup for a nutritious Halloween meal! - - https://cookpad.com/us/recipes/333192-vickys-roasted-butternut-squash-parsnip-soup-with-edible-bowl - https://cookpad.com/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable - https://cookpad.com/us/recipes/341881-vickys-bloody-mary-halloween-soup-gf-df-ef-sf-nf

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