Banana nut muffin
Banana nut muffin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana nut muffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.

Banana nut muffin is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana nut muffin is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana nut muffin:
  1. Get 2 cups all purpose flour
  2. Get 1 1/2 teaspoon baking soda
  3. Get 1/2 teaspoon salt
  4. Make ready 4 overripe banana
  5. Take 1 cup brown sugar
  6. Make ready 3/4 (1 1/2 stick) unsalted butter melted and coolded
  7. Make ready 2 eggs
  8. Take 1 teaspoon pure vanilla extract
  9. Prepare 1/2 cups pecan, chopped

To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). This is a no-fail recipe for easy and healthy Banana Nut Muffins. The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as. Warm, homemade banana nut muffins are always in season!

Steps to make Banana nut muffin:
  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside.
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  6. Mix in the dry ingredients just until incorporated.
  7. Fold in the nuts and the mashed bananas with a rubber spatula.
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

These muffins make a delicious breakfast or a tasty snack. Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl). Easy banana nut muffins are perfect for breakfast or as an after-school snack!

So that’s going to wrap this up for this special food banana nut muffin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!