Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Breakfast Bread Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Breakfast Bread Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Bread Pudding:
- Prepare 3 eggs, equal parts milk
- Prepare Dash cinnamon
- Get Dash vanilla
- Prepare English toasting bread
- Make ready Sugar or maple syrup to taste (I used none)
- Take Melted butter to taste (I used none)
- Get 1 tbsp cold butter
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that’s going to wrap it up for this exceptional food breakfast bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
