Streusel Topped Pumpkin Pie
Streusel Topped Pumpkin Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, streusel topped pumpkin pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Streusel Topped Pumpkin Pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Streusel Topped Pumpkin Pie is something that I have loved my whole life.

A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust!

To get started with this recipe, we have to first prepare a few components. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Streusel Topped Pumpkin Pie:
  1. Make ready Crust
  2. Prepare 1 1/4 cup all-purpose flour
  3. Take 1 tbsp granulated sugar
  4. Take 1/4 tsp salt
  5. Take 6 tbsp unsalted butter, cold, diced into 1/2" cubes
  6. Make ready 2 tbsp shortening, cold
  7. Get 2 -4 Tbsp. ice water
  8. Get Filling
  9. Take 1/4 cup granulated sugar
  10. Take 1 1/2 tsp cornstarch
  11. Make ready 3/4 tsp ground cinnamon
  12. Get 1/4 tsp ground ginger
  13. Make ready 1/4 tsp ground nutmeg
  14. Prepare 1/8 tsp ground cloves
  15. Take 2 large eggs & 1 egg yolk
  16. Take 1/2 cup packed Brown sugar
  17. Prepare 1/4 tsp salt
  18. Get 1 - 15oz can pumpkin puree
  19. Prepare 1 tsp vanilla extract
  20. Get 3/4 cup half and half
  21. Make ready Streusel
  22. Make ready 1/2 cup all-purpose flour
  23. Prepare 2 tbsp granulated sugar
  24. Get 2 tbsp light brown sugar
  25. Make ready 1/4 tsp ground cinnamon
  26. Make ready 1/8 tsp salt
  27. Make ready 4 tbsp cold butter - cut in cubes
  28. Take 1/3 cup chopped pecans

I'm all about a crumb topping on pie, it just adds so much more. You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more. Using refrigerated pie dough makes this luscious dessert a breeze to prepare. Look for the dough in the dairy section of your supermarket.

Steps to make Streusel Topped Pumpkin Pie:
  1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
  2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
  3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
  4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
  5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.

The filling is a traditional pumpkin pie filling — with all the familiar players of cinnamon, ginger, and nutmeg — but instead of using a can of sweetened The easy streusel topping has oats, butter, brown sugar, and spices, and would work with a handful of nuts to your liking. Have you ever tried a Streusel Topped Pumpkin Pie? A wonderful caramel crunchy topping compliments every bite of this fall-favorite It's so easy to make this Streusel Topped Pumpkin Pie! You don't need to go to Costco and grab one of their famous pies, you don't need to run out to the. This pie has a graham cracker crust and a crunchy, sweet, nutty top, which offset the smooth custard and make for a great combination.

So that is going to wrap it up with this exceptional food streusel topped pumpkin pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!