Grandma Ruth's Dump Fruit Cobbler
Grandma Ruth's Dump Fruit Cobbler

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grandma ruth's dump fruit cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma Ruth's Dump Fruit Cobbler is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grandma Ruth's Dump Fruit Cobbler is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma ruth's dump fruit cobbler using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Ruth's Dump Fruit Cobbler:
  1. Take self rising flour
  2. Get milk
  3. Take any type of fresh fruit
  4. Get spice to taste (nutmeg, cinnamon, etc)
  5. Prepare sugar
Steps to make Grandma Ruth's Dump Fruit Cobbler:
  1. In glass casserole or baking pan, add one stick butter.
  2. Put pan in oven at 350°F.
  3. While butter is melting, mix dry ingredients in a bowl.
  4. Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference.
  5. Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!
  6. On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it.
  7. You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol
  8. Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course.
  9. Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀

So that is going to wrap this up with this special food grandma ruth's dump fruit cobbler recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!