Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sheree's seafood pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sheree's Seafood Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Take 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Prepare 1 *** cooking spray
  3. Prepare 1 can cream of onion soup
  4. Make ready 1 can New England Clam Showder
  5. Prepare 1/2 cup milk
  6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Take 3 dash hot sauce
  8. Make ready 1 packages (12 oz) cooked baby shrimp (small)
  9. Get 1 cup imitation crab meat (6 oz bag)
  10. Prepare 1 stalk celery
  11. Prepare 1 small onion, minced
  12. Prepare 2 tbsp butter.
  13. Prepare 3 dash hot sauce (optional)
Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

So that is going to wrap this up with this special food sheree's seafood pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!