Vegetable muffin khaman
Vegetable muffin khaman

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable muffin khaman. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dhoklas, or Dhokras or Steamed Gluten Free Spongy Savory Cakes in Other words. Here's an easy, healthier recipe with vegetables added to them. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox.

Vegetable muffin khaman is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable muffin khaman is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable muffin khaman using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable muffin khaman:
  1. Get 2 tbsp Gram flour
  2. Make ready to taste Salt
  3. Make ready 3 teaspoon Sour curd
  4. Prepare 1 teaspoon Eno
  5. Prepare 5 teaspoon (or as per taste)- sugar
  6. Prepare 1 teaspoon Mustard seeds
  7. Prepare 1 teaspoon Lemon juice
  8. Make ready 2 teaspoon Grated carrot
  9. Take 2 teaspoon Green coriander paste
  10. Take 1/2 teaspoon Turmeric powder
  11. Make ready 2 Green chillies cut into longitudinal
  12. Make ready 2 teaspoon Oil
  13. Get 4 Curry leaves

See more ideas about Cooking recipes, Recipes, Vegetable muffins. Find loads of tasty muffins made with vegetables - carrot muffins, courgette muffins, pumpkin muffins and lots more. We have both sweet and savoury muffins to try, all packed with good-for-you. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Instructions to make Vegetable muffin khaman:
  1. Take besan, add salt, turmeric powder.
  2. Add curd and make batter.
  3. If needed add water.
  4. Add carrot, green coriander paste.
  5. Now add eno and mix.
  6. Immediately transfer this batter to muffin mould.
  7. Now cook in microwave plus convection mode at 170 degree for 1-2 minutes depending upon the quantity
  8. Cool and demould.
  9. For tempering, heat oil, add mustard seeds, curry leaves, then green chillies.
  10. Add 2 cup water, sugar, and lemon juice.
  11. Boil till sugar melts.
  12. Pour this water over khaman.
  13. Keep rest for 10 to 15 minutes so that it'll absorb water.
  14. Vegetable khaman is ready.

These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Vegetable muffins make for a delicious breakfast or snack that picky eaters will keep coming back for. Try out these eight vegetable muffins on your pickiest eaters. These Immunity-Boosting Savoury Vegetable Muffins from my cookbook Earth To Table are great for a light breakfast or Immunity-boosting savoury vegetable muffins. I'm a big fan of muffins.

So that’s going to wrap this up for this exceptional food vegetable muffin khaman recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!