Vegan Pumpkin pie
Vegan Pumpkin pie

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Pumpkin pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Pumpkin pie:
  1. Take 25 gram flax seeds for making tart
  2. Take 100 gram oats
  3. Get 100 gram badam
  4. Take 1 tsp baking powder
  5. Get 30 ml coconut oil
  6. Prepare 50 gram jaggery
  7. Take 1 tsp vanilla extract
  8. Make ready 1/2 cup coconut milk
  9. Take For Filling
  10. Take 1/2 teaspoon nutmeg power
  11. Make ready 1/2 teaspoon cinnamon powder
  12. Get 1pinch Salt
  13. Get 1/2 cup jaggery power
  14. Prepare 1 tsp vanilla extract
  15. Prepare 1/3 cup coconut milk
  16. Take as needed Decoration for pumpkin pie we need kiwi slice, coconut slice
Steps to make Vegan Pumpkin pie:
  1. Combine the flax seeds with water and place in the fridge for 10 minutes.
  2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
  4. Transfer the dough onto a pie tin greased with coconut oil.
  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
  6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
  7. Then pour the pumpkin batter into the pie crust.
  8. Bake for 30 mins and allow to cool completely
  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

So that is going to wrap this up for this special food vegan pumpkin pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!