Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple chin chin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Put flour in a bowl Then add sugar to it Add your vanilla essence to the mixture Stir the dry ingredients Then create something like a well in the middle. Today's Recipe is For world Best Chin Chin/Daddies. Hello friends welcome back to my channel and happy new year to you all.
Simple chin chin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simple chin chin is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple chin chin using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple chin chin:
- Make ready 10 cups flour
- Make ready 2 cups sugar(to taste)
- Get 2 cups milk
- Make ready 1 tspn lemon zest
- Make ready 3 eggs
- Get 1 butter simas
- Prepare Pinch salt
- Prepare Water
- Get 2 tbspn baking powder
- Get 2 tbspn mix flavour,vanilla, condensed milk flavour,butter scotch
Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. The Nigerian chin chin recipe you have been searching for.
Instructions to make Simple chin chin:
- In a big clean bowl,shift in your flour
- Add butter and scrub it very well.
- Add all the dried ingredients and give it a good mix.
- In a small bowl, whisk your egg,add flavour, add water.
- Add in your egg mixture to your dry ingredients mixture and give it a good mix till smooth dough is achieve.
- Cover it and let it it rest for about 15mins
- On a flat surface,kneading gently with a rolling pin.
- Using a cutter, Cut it to your desire shape.
- Heat enough oil on fire and start frying it when the oil is hot enough.
- Fry it on medium heat till golden brown.
- Note…You can add or reduce the sugar level to your taste…make sure the oil is hot before u start putting the chin chin
- Enjoy with chill drinks
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