A 'Latte Chai Tea
A 'Latte Chai Tea

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a 'latte chai tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A 'Latte Chai Tea is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. A 'Latte Chai Tea is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make A 'Latte Chai Tea:
  1. Make ready Chai Tea
  2. Get Water
  3. Get Assum loose leaf tea (or 2 bags of black tea of your choice)
  4. Take Whole Cloves
  5. Get Hand grounded Cinnamon
  6. Get Ground Ginger
  7. Make ready Cardamom
  8. Make ready Ground Nutmeg
  9. Take 1/8 Ground Allspice
  10. Take Pure Maple Syrup (Maple Valley)
  11. Make ready Latte'
  12. Make ready Chai Tea
  13. Get Coconut Milk
  14. Prepare Pure Maple Syrup
  15. Get Ground Cinnamon
Instructions to make A 'Latte Chai Tea:
  1. In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
  2. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
  3. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
  4. Remove the tea bags and strain the tea through a fine mesh sieve.
  5. Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
  6. In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
  7. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
  8. Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
  9. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
  10. Serve warm.

So that is going to wrap it up with this special food a 'latte chai tea recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!