Cranberry Swirl Bread
Cranberry Swirl Bread

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cranberry swirl bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Swirl Bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cranberry Swirl Bread is something which I have loved my whole life.

Source: Cape Cod Cranberry Growers' Association. Delicious Cranberry Walnut Swirl Bread is a yeast bread, with a swirl of leftover cranberry sauce. Why put cranberry sauce on your bread. when you can put it in your bread?!

To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry swirl bread using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cranberry Swirl Bread:
  1. Make ready Bread
  2. Prepare 1/3 cup granulated sugar
  3. Get 1 pack - quick rise yeast (1/4oz)
  4. Prepare 1/2 tsp salt
  5. Make ready 3 cup -3 -1/2 flour
  6. Prepare 1/2 cup water
  7. Take 1/2 cup milk
  8. Prepare 1/3 cup butter cubed
  9. Prepare Cranberry filling
  10. Take 1 1/2 cup fresh or frozen cranberries
  11. Make ready 1/4 cup packed Brown sugar
  12. Make ready 1 tsp cornstarch
  13. Make ready 1/4 cup water
  14. Make ready 1 tbsp lemon juice
  15. Prepare 1/2 cup chopped pecans
  16. Make ready Glaze
  17. Prepare 3/4 cup confections sugar
  18. Take 1 tbsp milk ( I used 2 )

So, how to make Cranberry Swirl Bread? A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant. Cranberry Bread with Cream Cheese Swirl has all the flavors of Christmas in one sweet, rich, easy to make bread. This orange-cranberry swirl bread would be a great recipe to try your hand at baking with yeast, as the dough is very forgiving.

Steps to make Cranberry Swirl Bread:
  1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
  2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
  3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
  4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
  5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
  6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
  7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
  8. Mix confectioners sugar and milk. Drizzle over cooled bread.

But don't take my word for it: I hope you'll try it for yourself. Plump, juicy cranberries are baked into this. This is a beautiful swirl bread with a yummy topping! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.

So that is going to wrap this up with this exceptional food cranberry swirl bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!