Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tl's pineapple cream cheese cobbler. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
TL's Pineapple Cream Cheese Cobbler is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. TL's Pineapple Cream Cheese Cobbler is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tl's pineapple cream cheese cobbler using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TL's Pineapple Cream Cheese Cobbler:
- Prepare butter melted
- Take granulated sugar
- Take all-purpose flour
- Make ready milk
- Prepare baking powder
- Make ready salt ( i use sea salt)
- Make ready egg lightly beaten
- Make ready pineapple chunks drained
- Prepare (8 oz) cream cheese
Steps to make TL's Pineapple Cream Cheese Cobbler:
- Melt butter and add to 9x13 glass pan.
- In bowl mix egg, milk, flour, sugar, baking powder and salt. Pour on top of the butter. DO NOT STIR.
- Pre heat oven to 350°F. Drain pineapple and arrange the pieces in single layer on top of batter. Cut up cream cheese and put on top of the pineapple layer.
- Place in preheated oven for 45 min or until golden brown and edges are bubbling. The crust rises up around the fruit but some of the fruit will still pop out the top :)
So that is going to wrap this up with this exceptional food tl's pineapple cream cheese cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
