Potato egg souce with moi moi
Potato egg souce with moi moi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato egg souce with moi moi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The name of my channel is Simply Natural, in my channel i do Nigerian food recipes, and after we finish. Beans, pepper, onion, maggi, curry, onga, v. oil, boiled egg. Da farko zaki wanke waken ki kisa masa attarugu da albasa kiyi blending yayi dan ruwa ba sosai ba seki zuba maggi, curry, onga da gishiri kadan.

Potato egg souce with moi moi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato egg souce with moi moi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook potato egg souce with moi moi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato egg souce with moi moi:
  1. Take potatoes
  2. Make ready 3 eggs
  3. Take green onion
  4. Take onion
  5. Prepare scotch bonet
  6. Make ready sasoning
  7. Prepare curry
  8. Get galic
  9. Take veg oil

If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. baked with potatoes and Gruyere cheese. poached in spicy tomato sauce with pan-fried potatoes LIKE DIS YA'LL. Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted in hunks all over the. It is necessary to boil the potatoes in their skins, without giving him seethe.

Steps to make Potato egg souce with moi moi:
  1. Dafarko zaki fere dankali ki dafa da salt amma karya dahu sosai zaki yanka albasa ki jajjaga tarugu tareda garlic seki dora pan a wuta kisa mai kizuba albasar
  2. Ki juya inyafara soyuwa kisa tarugu kisa maggi ki fasa egg ki kada ki zuba kita juyawa
  3. Seki zuba dankalin ki juya kirufe kamar 3 mins
  4. Zaki iya ci da shinkafa ko maimai ko cus cus

Then, clean it, cut off the top of the potatoes and carefully remove with a spoon the This pulp wipe cream or sour cream, add egg yolk, butter and a loaf of bread soaked in milk, who loves you can add pepper and garlic. Egg stew/sauce for some unknown reason has become one of my family's favorites' for good friday as well as this fish stew. My daughter served her egg stew with Boiled rice, but it also goes well with boiled, fried or roasted Plantains, Yams, Potatoes, Bread , Moi moi. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).

So that is going to wrap it up for this special food potato egg souce with moi moi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!