Pumpkin Pie ‘Cheesecake’ Slice
Pumpkin Pie ‘Cheesecake’ Slice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. Take Base:
  2. Prepare 1 cup medjool dates
  3. Prepare 1 cup almonds
  4. Get 1 tsp vanilla
  5. Take 1 tsp cinnamon
  6. Get 2 tsp coconut oil
  7. Take Pumpkin ‘Cheesecake' Layer:
  8. Take 2 cups cashews - soaked overnight
  9. Prepare 1 cup pureed pumpkin (step 2)
  10. Prepare 1/2 cup maple syrup
  11. Make ready 1 tsp ground cinnamon
  12. Prepare 1/2 tsp ground nutmeg
  13. Prepare 1/4 tsp ground ginger
  14. Get 1/4 tsp ground allspice
  15. Make ready 1/4 ground cloves
  16. Get 1 tsp vanilla
  17. Prepare 2 tbsp coconut oil
Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that’s going to wrap it up for this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!