Spaghetti and Crab Meat
Spaghetti and Crab Meat

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti and crab meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti and Crab Meat is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spaghetti and Crab Meat is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Crab Meat:
  1. Get 1 lb. crab meat
  2. Get 28 oz. can of crushed or diced tomatoes
  3. Get 2 TBS. tomato paste
  4. Make ready 2-3 TBS. extra virgin olive oil
  5. Get 5-6 cloves garlic, minced
  6. Prepare 1/2 onion, finely chopped
  7. Get 1/2 cup white wine
  8. Take 1/2 cup water
  9. Prepare 3 bay leaves
  10. Prepare 2 tsp. dried oregano
  11. Take 1 tsp. Fennel
  12. Take 1 TBS. crushed red pepper flakes
  13. Take to taste Salt and pepper
  14. Get 1 lb. spaghetti
  15. Prepare Parsley, for sprinkling on top before serving
Instructions to make Spaghetti and Crab Meat:
  1. In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
  2. Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
  3. Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
  4. Sprinkle with parsley and serve.
  5. Serve with garlic bread or a loaf of Italian bread.
  6. Buon appetito! 🇮🇹

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