Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Chocolate Mousse is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Caramel Chocolate Mousse is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate Mousse:
- Take 2 cups heavy whippung cream, cold
- Make ready 8 ounces marscapone cheese, at room temperature
- Take 1/2 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Get 16 Lindor Caramel filled Truffled
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that is going to wrap it up for this special food caramel chocolate mousse recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
