Sweet Mama's Pretty Peach Cobbler
Sweet Mama's Pretty Peach Cobbler

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet mama's pretty peach cobbler. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Mama's Pretty Peach Cobbler is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Mama's Pretty Peach Cobbler is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sweet mama's pretty peach cobbler using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Mama's Pretty Peach Cobbler:
  1. Make ready flour
  2. Make ready water
  3. Prepare store bought pie crust
  4. Make ready butter or margarine
  5. Get white granulated sugar
  6. Take ground cinnamon
  7. Prepare ground ginger
  8. Make ready ground nutmeg
  9. Take vanilla extract
  10. Get 2 cans sliced peaches (light syrup)
Steps to make Sweet Mama's Pretty Peach Cobbler:
  1. preheat oven to 375°F
  2. Add the flour and water in a small mixing bowl and whisk together. Set to the side.
  3. Except for the pie crust, add all of the other ingredients to a saucepan under medium heat.
  4. stir the the filling periodically. Once it begin to boil, add water and flour mix.
  5. This will help to thicken the mixture. Pick a desired size pan or casserole dish.
  6. Spray the pan with cooking spray then add the filling.
  7. Take the rolled pie crust and unroll. Pour the peaches into the pan.
  8. break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step.
  9. Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess.
  10. Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top.
  11. Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit……..

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