Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, amies mamon (muffin cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
AMIEs Mamon (muffin cake) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. AMIEs Mamon (muffin cake) is something which I’ve loved my entire life.
Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! I've been searching for a Mamon Recipe that is similar to the one I know back home.
To get started with this particular recipe, we must prepare a few components. You can have amies mamon (muffin cake) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs Mamon (muffin cake):
- Get 4 egg yolks
- Take 85 grams cake flour
- Prepare 75 grams sugar
- Prepare 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 50 ml water
- Make ready 1 tsp vanilla extract
- Make ready 3 tbsp vegetable oil
- Take 4 egg whites
- Prepare 1/4 tsp cream of tartar
- Prepare 1/4 cup sifted sugar
Mamon is a Filipino sponge cake muffin. The recipe uses the same ingredients as a sponge cake. See more ideas about Mamon recipe, Sponge cake, Mamon. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake.
Instructions to make AMIEs Mamon (muffin cake):
- Heat the oven to 180ºC. Grease baking cups with butter and put in 12 holes of a muffin tin or just put in a baking tray.
- Sift together the flour and baking powder with salt in a separate bowl. Pour water to the egg yolks. Add vanilla and sugar and beat well until the sugar is dissolved and well blended.
- Pour in the sifted dry ingredients and mix well to combine. Add the vegetable oil and stir well to have a good final mix.
- Beat egg whites and add cream of tartar. Beat well until soft peaks are formed. Gradually add the sugar, beating well after each addition. Continue beating until egg whites are very stiff.
- Fold a third of the egg whites into the batter to loosen it. Add the rest of the egg whites another third at a time. Spoon 3 tablespoon of the mixture into the baking cups. Bake for about 15 minutes, until golden.
- Cool in the tin for 5 minutes then place the cups in a tray with baking paper upside down for 15 minutes to cool completely.
- For the topping, spread gently the butter or margarine and roll the top with sugar or sprinkle sugar over the top and serve.
Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little Add egg yolks one at a time and continue beating. Add cake flour and baking powder and continue mixing. Line muffin pans with paper cups and pour. muffin, banana, mamon cake, cream chease filling. Pumpkin Cake Mix Morning Muffins Recipe!
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