Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranberry dark chocolate muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste.

Cranberry Dark Chocolate Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cranberry Dark Chocolate Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Get 1/3 cup (80 ml) coconut oil, melted
  2. Prepare 1/3 cup (80 ml) beet sugar
  3. Get 1 Tbsp stevia
  4. Get 2 eggs, room temperature
  5. Get 1 cup (240 ml) whole wheat flour
  6. Get 1/2 cup (120 ml) cacao powder
  7. Take 1 Tbsp flax meal
  8. Make ready 11/2 tsp baking powder
  9. Get 1 cup (240 ml) warm milk
  10. Make ready 2-4 Tbsp hot water
  11. Make ready 1/2 cup (120 ml) fresh cranberries, halved
  12. Prepare 1/4 cup (60 ml) dark chocolate, chunks

Combine dusted cranberries and dark chocolate chips with the mix. Let cool and separate from muffin pan. Delicious bakery-style pumpkin muffins are made even more fabulous with the addition of crunchy pumpkin seeds, sweet dried cranberries and rich dark chocolate. Perfect for a fall breakfast, a Holiday brunch or a sweet snack all year round!

Steps to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

Y'all, I'm so not ready for winter! Chocolate Chip Cranberry Oat Muffins-Bittersweet chocolate and tart Cranberries make for a tasty muffin! You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run. Chocolate and cranberries - who would have known this was a mix made in heaven???!!

So that’s going to wrap it up for this exceptional food cranberry dark chocolate muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!