Sautéd pork liver with chives
Sautéd pork liver with chives

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautéd pork liver with chives. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéd pork liver with chives is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sautéd pork liver with chives is something which I’ve loved my entire life.

See recipes for Sautéd pork liver with chives too. Welcome to Roaman Cafes test Food and Drinks how to make Chinese chives with pork liver (phka ka chay cha thlaem chrouk). Quickly saute the aromatic vegetables while the pan is still hot.

To begin with this recipe, we must prepare a few components. You can cook sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sautéd pork liver with chives:
  1. Get 1 lb pork liver
  2. Make ready 1 cup cabernet sauvignon
  3. Prepare 3 cups garlic chive
  4. Get 1 onion
  5. Prepare 4 mini sweet pepper
  6. Take 3 cloves garlic, minced
  7. Get Olive oil
  8. Prepare 1 Tsp organic tamari sauce
  9. Take Salt and pepper

Pork Chive Dumplings are one of the most traditional dumpling types you'll find in China. Chinese chives, also called garlic chives, are readily available at most Asian grocery stores, and they're a snap to grow (really…it grows like weeds!). When they're available in our garden in the spring and summer. Even if you don't like liver, try this pork liver with onions recipe and you might learn to like it.

Steps to make Sautéd pork liver with chives:
  1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
  2. Slice onion, garlic chives and sweet bell peppers and set aside.
  3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
  4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

Pork liver with Chinese chives on Chopping Wood, food preparation. Thailand - Central - Pad Tap Moo. Serves: Effort: Sched: DoAhead In a spacious sauté pan or wok heat Oil and stir in Onion Mix. Fry stirring until onion is moderately softened. Stir in Pork Liver until coated with oil, then the Fish Sauce mix.

So that’s going to wrap it up with this exceptional food sautéd pork liver with chives recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!