Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, " mini pumpkin pies ". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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" Mini Pumpkin Pies " is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. " Mini Pumpkin Pies " is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make " Mini Pumpkin Pies ":
- Make ready 1 pk. refrigerated pie dough crust ( I made my own)
- Get 1 can (15oz) canned pumpkin
- Prepare 1 can (14oz) can sweetened condensed milk
- Prepare 2 eggs
- Take 1 tbsp pumpkin pie spice
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Steps to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
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