Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger bolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Ginger bolls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ginger bolls is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ginger bolls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger bolls:
- Prepare 1/2 cup Ginger
- Get 1 cup Liquid jaggery
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Black pepper powder (optional)
- Prepare as needed Ghee (optional)
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Instructions to make Ginger bolls:
- Take the pan and add liquid jaggery and Place the pan over low heat.
- Make ginger thick paste.and add into liquid jaggery.add turmeric powder and black pepper powder and ghee. mix well till hard.
- Remove from heat and let's till cool. Pinch out a bit of dough and roll to make a small ball.
- Store the balls in an air tight container.Use as required.The balls remain good at room temperature for 4 to 5 days.
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