Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tempura and ginger soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tempura and Ginger Soy Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Make ready Tempura batter
- Take 3/4 cup plain flour
- Prepare 1 egg
- Take 1 cup ice cold sparkling water
- Prepare 1/4 tsp bicarbonate of soda
- Prepare Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Take Dipping Sauce
- Make ready 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- Take 4 tbsp sugar
- Prepare 2 tsp grated fresh ginger
- Prepare Vegetables
- Take cauliflower
- Make ready Aubergine
- Take broccoli
- Take courgettes
- Get mushrooms
- Make ready red pepper
- Get sweet potatoes
- Take zucchini
- Prepare snow peas
- Get lotus root
- Make ready carrots
- Prepare spring onions
- Make ready okra
- Make ready onion
- Take shiso leaves
- Make ready Seafood
- Get prawns
- Prepare lobster
- Make ready mussels
- Get oysters
- Get squid
- Make ready scallops
- Take crab
- Get Fish
- Take sea bass fillets
- Get haddock fillets
- Take cod
- Get coley
- Take plaice
- Make ready ray
- Prepare Meat
- Prepare Beef
- Make ready pork
- Prepare chicken
- Prepare lamb
- Get Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap this up with this special food tempura and ginger soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
