Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato cornbread muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Cornbread Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Take 2 sweet potato / steamed / mashed
- Take 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Get 1 egg
- Get 1 cup sour cream
- Take 1/2 cup maple syrup
- Get 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Get 1/2 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Take 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap this up for this exceptional food sweet potato cornbread muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
