Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cranberry Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cranberry Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cranberry sauce using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce:
- Get 2 lb Fresh Cranberries
- Make ready 3 cup Sugar
- Make ready 1/2 cup Fresh Orange juice
- Make ready 1/3 cup Orange peels
- Take 1 stick Cinnamon
- Take 3 clove Star Anise
Steps to make Cranberry Sauce:
- This cranberry sauce is definitely a process but its well worth it. Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time. Turn stove on high heat. Add the sugar, cinnamon stick, and the star anise to the cranberries. Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process. Let the berries cook in a covered pot for about 2 hours. By that time the cranberries will have started to pop open. Just keep letting the sugar cook down and thicken up four about another hour. Add the orange juice and orange peels and stir together. Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat. The next time you check the sauce it should be thick with juice but still thick. Its ready to go on juice about anything you make for the holidays.
So that is going to wrap it up with this special food cranberry sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!