Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peach cobbler dump cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don't have much time to prep but.
Peach Cobbler Dump Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Peach Cobbler Dump Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have peach cobbler dump cake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler Dump Cake:
- Make ready 1 yellow cake mix
- Make ready 2 (16 oz) can of peaches in heavy syrup
- Take 1/2 cup butter
- Make ready 1/2 tsp ground cinnamon
This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Either way, one thing's for certain—this peach cobbler dump cake will be a hit for any occasion. Cake mix, canned peaches, cinnamon & butter.
Instructions to make Peach Cobbler Dump Cake:
- Preheat oven to 375
- Empty peaches into bottom of 9x13 pan
- Cover with dry cake mix and press down firmly
- Cut butter into small pieces and put on top
- Sprinkle with cinnamon
- Bake for 45 minutes
Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that's somewhere between a cobber and a fruit crisp. Keep it good and simple, or try a variation to. Has anyone tried cutting the peaches into bite size pieces? Thanks for the melted butter tip. Also love the idea of cherry and pineapple!!
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