Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bittersweet prune rum balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
American bittersweet, a native species, looks similar to oriental bittersweet but is actually becoming less and less common in its native. Prune Power Balls are the perfect pre or post-workout or anytime snack- loaded with antioxidants, fiber and flavor! I'm committed to healthy snacking in When I set out to create these Prune Power Balls, I wanted a quick, small, healthy dessert or mid-afternoon snack.
Bittersweet Prune Rum Balls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bittersweet Prune Rum Balls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bittersweet Prune Rum Balls:
- Get 1 cup oats
- Get 250 g pitted dried prunes
- Make ready 2 tablespoons cocoa powder
- Make ready 2 tablespoons butter (melted)
- Get 1/4 cup honey
- Take 1 teaspoon vanilla extract
- Make ready 3 tablespoons rum
- Prepare Coating
- Take 1 tablespoon icing sugar
- Make ready 1 tablespoon cocoa powder
This tasted off; the prunes, bittersweet chocolate, and rum combo do not taste good together. "Rum balls have always been a little too boozy for my taste, but mellowing out the alcohol with a lower-proof amaro brings an herbal, bittersweet depth without the sting in a rich and fudgy, truffle-like ball," says Brad Parsons in his new book Amaro. His recipe for bitter amaro balls is adapted from Rhonda. These chocolate rum balls are made with digestive cookies (or digestive biscuits) but you can easily substitute them with graham crackers if you like. OR just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option) and serve 'em just like that.
Instructions to make Bittersweet Prune Rum Balls:
- Prepare an airtight container with baking paper at the bottom.
- Remove the seeds from the prunes if unpitted.
- Mix all ingredients in a food processor until dough is formed.
- Roll tablespoon balls with damp/wet hands, it is very sticky.
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- Refrigerate for 1 hour, preferably over night.
Selective Focused Chocolate Liquor, Rum Chocolates (Rum Balls, Rum Truffles). Alcoholic Beverage, Christmas snack, Dessert, Sweets, Treat, Bakery, Confectionery, Cake, Indulgence and Nutrition concept. Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. Mix dry ingredients: Mix confectioners' sugar and cocoa in a bowl. Add crushed vanilla wafers and chopped walnuts, then toss to combine.
So that is going to wrap it up with this special food bittersweet prune rum balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
