Butter Scotch Kheer
Butter Scotch Kheer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter scotch kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Scotch Kheer is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butter Scotch Kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter scotch kheer using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Scotch Kheer:
  1. Take 500 ml full cream milk
  2. Take 1/2 soaked basmati rice
  3. Make ready 2 tbsp sugar
  4. Make ready 1/2 cup chopped mixed dry fruits of your choice
  5. Take For butter scotch:
  6. Prepare 3/4 cup sugar
  7. Take 2 tbsp unsalted butter
  8. Prepare 1/2 cup cream
Instructions to make Butter Scotch Kheer:
  1. Boil milk in a pan,add soaked basmati rice.Stir and cook on low flame for 15-20minutes or till rice is well cooked.
  2. Meanwhile heat a pan for preparing butter scotch.Add sugar and 1 tbsp water.Cook on medium flame till sugar caramalised well.
  3. Add cream and butter to caramalised sugar,mix and keep aside.
  4. Now rice is cooked well add sugar and dry fruits.Stir.Add half of butter scotch.Mix and put off the flame.
  5. Dish out in a serving bowl.Pour remaining half of the butter scotch over kheer.Garnish with some dry fruits.Serve chilled or at RT as you wish.

So that is going to wrap it up with this special food butter scotch kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!