Bourbon Pecan Pie
Bourbon Pecan Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bourbon pecan pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Review Body: Best chocolate bourbon pecan pie I've made!

Bourbon Pecan Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bourbon Pecan Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon pecan pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Pecan Pie:
  1. Take 3 eggs, large
  2. Take 3 1/2 oz brown sugar
  3. Take 6 oz golden syrup
  4. Get 4 tbsp butter, melted and slightly cooled
  5. Prepare 1 1/2 tbsp bourbon
  6. Get 1 1/2 tsp vanilla extract
  7. Get 1/4 tsp salt
  8. Get 10 oz pecans (8 oz chopped/2 oz whole)

The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) As with all the pies, galettes, and tarts, I make, this one calls for a simple, foolproof pie dough.

Instructions to make Bourbon Pecan Pie:
  1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
  2. Preheat oven 350°F. For filling:
  3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
  4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
  5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
  6. Bake for 20 minutes.
  7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
  8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
  9. Cool on wire rack. Enjoy!

Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. Traditional pecan pie gets taken to the next level! Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration.

So that’s going to wrap this up for this special food bourbon pecan pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!