Custard Pudding Tart? This is Actually an Egg Tart!
Custard Pudding Tart? This is Actually an Egg Tart!

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard pudding tart? this is actually an egg tart!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Custard Pudding Tart? This is Actually an Egg Tart! is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Custard Pudding Tart? This is Actually an Egg Tart! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook custard pudding tart? this is actually an egg tart! using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Custard Pudding Tart? This is Actually an Egg Tart!:
  1. Take 1 Tart crust
  2. Take 1 Egg
  3. Get 200 ml Milk or Heavy Cream
  4. Take 1 tbsp Honey
  5. Get 3 tbsp Sugar
Instructions to make Custard Pudding Tart? This is Actually an Egg Tart!:
  1. Shape the tart crust into the tin and bake at 180°C for 20-30 minutes.
  2. If it isn't too much trouble, try brushing over with some egg whites and baking for a further 3 minutes.
  3. Mix the other ingredients together without letting the mixture get too frothy.
  4. You may be left with some extra mixture after filling the tart crust. You could try pouring it into a separate container and making custard pudding.
  5. Pour the mixture into the tart crust and bake at 180°C for 35 minutes.
  6. It's done! It tastes best after chilling thoroughly in the refrigerator!

So that is going to wrap it up with this exceptional food custard pudding tart? this is actually an egg tart! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!