Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginataang alimasag. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginataang Alimasag is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ginataang Alimasag is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ginataang alimasag using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Alimasag:
- Prepare 3 large crabs (cut in to portions)
- Make ready 5 gloves minced garlic
- Take 1 onion (minced)
- Make ready 4 cups coconut milk
- Get 3 tbs spoon cooling oil
- Make ready 1/2 tsp pepper
- Prepare 4 Thai Chilli
- Take 1 cup malunggay leaves
- Prepare 1 tbs fish sauce
Instructions to make Ginataang Alimasag:
- In a large pot, sauté the garlic, onion, and ginger.
- Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.
- Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.
So that is going to wrap this up for this special food ginataang alimasag recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
