Whole Wheat Hot Biscuit (Scone)
Whole Wheat Hot Biscuit (Scone)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat hot biscuit (scone). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Hot Biscuit (Scone) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Get White Flour
  3. Take Whole Wheat
  4. Get Baking Powder
  5. Make ready Sugar
  6. Make ready Butter (Salted)
  7. Get Milk
Instructions to make Whole Wheat Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up for this special food whole wheat hot biscuit (scone) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!