Oreo Pumpkin Pie
Oreo Pumpkin Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oreo pumpkin pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oreo Pumpkin Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oreo Pumpkin Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Pumpkin Pie:
  1. Take pie filling
  2. Prepare 1 can pumpkin puree
  3. Make ready 2 large eggs
  4. Make ready 1/2 cup brown sugar
  5. Make ready 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
  6. Prepare 1 tbsp pumpkin pie spice
  7. Get 1 pinch sea salt
  8. Prepare 5 crushed oreos
  9. Take pie crust
  10. Prepare 1 packages oreo cookies
  11. Take 1/4 cup melted butter or melted butter substitute
Steps to make Oreo Pumpkin Pie:
  1. Preheat oven to 450°
  2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle
  3. Add melted butter
  4. Press into 9" pan. Dont forget up the sides as well!
  5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
  6. Bake for 10 mins.
  7. Turn oven down to 400° and bake your pie an additional 30 mins.
  8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
  9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
  10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.

So that’s going to wrap this up for this exceptional food oreo pumpkin pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!