Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teh talua (indonesian eggnog). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teh Talua (Indonesian Eggnog) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Teh Talua (Indonesian Eggnog) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Get chicken egg yolks, preferably free range chickens
- Get sugar
- Take tea bags of roasted/black tea of your choice
- Make ready water
- Take wedge of lemon or lime
Steps to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
So that is going to wrap this up for this special food teh talua (indonesian eggnog) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
