Beef & Beer Casserole
Beef & Beer Casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef & beer casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef & Beer Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef & Beer Casserole is something that I’ve loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Beer Casserole:
  1. Get 750 grams Gravy beef, 3cm cubes
  2. Make ready 1 Leek, washed- halved lengthways and sliced
  3. Take 2 clove garlic, minced
  4. Take 4 Rashers bacon, sliced
  5. Make ready 200 grams Mushrooms, sliced
  6. Prepare 2 tbsp Plain flour
  7. Make ready 2 large washed potatoes, large cubes
  8. Make ready 2 Dried bay leaves
  9. Prepare 1 1/2 cup Beef stock
  10. Make ready 4 Sprigs thyme
  11. Get 375 ml Lager beer

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Steps to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that is going to wrap this up with this special food beef & beer casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!