Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hibiscus-ginger beer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hibiscus-Ginger Beer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hibiscus-Ginger Beer is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hibiscus-ginger beer using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus-Ginger Beer:
- Get 1 oz (28G.) hibiscus dried flowers
- Get 4 cup boiling water
- Make ready 1 Cracked ice
- Prepare 3 12-ounce bottles ginger beer
Steps to make Hibiscus-Ginger Beer:
- In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers.
- Add ice to glass and fill halfway with the tea.
- Top off the drink with ginger beer.
So that’s going to wrap this up for this exceptional food hibiscus-ginger beer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
