Amy's Raspberry Mille Feuille with Berry Compote .
Amy's Raspberry Mille Feuille with Berry Compote .

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amy's raspberry mille feuille with berry compote .. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amy's Raspberry Mille Feuille with Berry Compote . is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Amy's Raspberry Mille Feuille with Berry Compote . is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amy's raspberry mille feuille with berry compote . using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Raspberry Mille Feuille with Berry Compote .:
  1. Make ready 8 won ton wraps or
  2. Make ready 1 sheet puff pastry .
  3. Get 50 grams butter - melted
  4. Get 2 tbsp icing sugar
  5. Prepare 1/2 cup single pouring cream - whipped .
  6. Take 200 grams raspberries
  7. Make ready 100 grams blackberries
  8. Take 1 extra icing sugar for garnish dusting .
  9. Take 1 flake chocolate or chocolate for garnish dusting .
  10. Get 1 Berry Compote .
  11. Get 80 grams frozen raspberries
  12. Prepare 50 grams frozen blackberries .
  13. Make ready 1 juice of half medium lemon .
  14. Take 1 tbsp caster sugar - heaped .
Instructions to make Amy's Raspberry Mille Feuille with Berry Compote .:
  1. preheat oven to 180°C / 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays .
  2. To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed .
  3. Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) .

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