Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF
Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys vanilla butter cookie pops, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys vanilla butter cookie pops, gf df ef sf nf using 9 ingredients and 12 steps. Here is how you can achieve it.

  1. Take 170 grams butter or dairy-free spread like gold foil-wrapped Stork brand
  2. Get 170 grams granulated sugar
  3. Get 280 grams gluten-free/plain flour (2 cups)
  4. Take 3 tbsp milk or dairy-free alternative
  5. Get 1 tbsp cornstarch/cornflour
  6. Make ready 1/2 tsp baking powder
  7. Prepare 2 tsp vanilla extract
  8. Get 1/4 tsp salt
  9. Take Fondant ready-roll icing and gel colouring as required
  1. Cream the butter and sugar together until light and fluffy, then beat in the milk and vanilla
  2. Sift the flour, salt, baking powder and cornstarch into the bowl and mix well to form a dough. You may need a little extra milk if using gluten-free flour
  3. Cut the dough in half and flatten. Wrap in clingfilm or baking parchment and chill in the fridge for an hour. You can also at this stage put the dough in a freezer bag and freeze it for up to 3 months
  4. Preheat the oven to gas 5/ 190C / 375°F and line your baking sheets with baking parchment
  5. Take a disc of dough out of the fridge and let sit out for 10 minutes so it's easier to roll out
  6. Dust a surface with flour then roll out the dough to a quarter inch thick and cut out circle shapes
  7. Press the cake pop stick halfway up each cookie to make the indent shape then place on the baking sheets 2cm apart
  8. Bake for 12-15 minutes or until golden brown then cool on a wire rack
  9. To decorate I use ready roll icing. Colour the icing as you wish with a few drops of food colouring. Roll out and cut a disc the same size as you cut your cookies. Give the cookie a brush with some sugared water, put the cake pop stick in place with a little jam to keep it in place then lay the icing disc on top
  10. Build up your design with more icing, edible decoration etc. For the santa suits I coloured some icing black and cut out a strip for the belt. I used a gold edible ink pen for the buckle and some sugar balls for buttons. Stick all the bits on with some sugared water to help them stick
  11. For the snowmen I cut out different colour hat shapes and rolled little balls of orange icing into cones for the noses
  12. These will work well for shapes like xmas trees, stars etc. They make a nice treat for the kids stockings. Put a small cellophane bag over the top and tie with a metallic twist tie

So that’s going to wrap it up for this exceptional food vickys vanilla butter cookie pops, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!