Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet tea brined ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Tea Brined Ribs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet Tea Brined Ribs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tea Brined Ribs:
- Get water
- Make ready tea bags
- Get granulated sugar
- Prepare brown sugar
- Make ready chili powder
- Prepare paprika
- Get kosher salt
- Take ground black pepper
- Get red pepper flakes
- Prepare country style pork ribs
- Make ready garlic powder
Instructions to make Sweet Tea Brined Ribs:
- In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
- Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
- Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
- Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.
So that’s going to wrap this up with this exceptional food sweet tea brined ribs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
