Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cabbage Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pudding:
- Take 1 packages cole slaw mix
- Prepare 1 sleeve saltine crackers
- Make ready 1 quart heavy cream
- Take 1 1/2 cup grated cheddar or colby cheese (optional)
Steps to make Cabbage Pudding:
- Crumble saltine crackers.
- Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired.
- Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty.
- Pour the quart of cream over all in the large bowl, mixing uniformly.
- Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven.
So that’s going to wrap it up with this special food cabbage pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
